A taste of Argentina in Stellenbosch
A well-known bakery based in Somerset West recently brought their Argentine pastries to Stellenbosch for the first time. This...
Category: Food
Munir Sheikh talks food, family, philanthropy, and philosophy
Munir Sheikh is the chef and owner of Mother India, a food stall in Stellenbosch. Mother India is more...
Local non-profit feeds over 200 students at first soup kitchen
A newly-launched non-profit company (NPC) fed over 200 students at its first soup kitchen on Mandela Day. This is...
SA Wine Summit: SU AgriSciences faculty to invest in new research facility
Amid the rapid changes and activities in the wine industry, it is important for Stellenbosch University (SU) to track...
Affordable, dehydrated meals to assist students with food insecurity
To assist students with the challenges of rising food prices and time constraints, dehydrated meals are now being sold...
Bekostigbare, gedehidreerde maaltye kan studente help met voedselsekerheid
Om studente te help met die uitdagings van stygende voedselpryse en tydsbeperkings, word gedehidreerde maaltye nou by die Maties...
App gives ‘new life’ to surplus food
Six Stellenbosch-based food service businesses have partnered with a recently-launched app to sell their surplus food to the public...
Van Addis tot in die Kaap
In die hart van Kaapstad, tussen die geroesmoes van karre en korporatiewe wolkekrabbers, boer ’n klein stukkie van Etiopië...
Vegetarian braai raises funds for food security
A Heritage Day vegetarian braai recently raised funds to promote food security in Stellenbosch. This is according to Erilene...
SU societies co-host sandwich drive
Two Stellenbosch University (SU) societies recently collaborated to prepare and donate hundreds of sandwiches to those in need of...