Stellenbosch barber and breakfast spot claim Best of the Cape crowns again
Stellenbosch struck gold last week when The Meeting Place and Skêr Barber Co., both took home first place prizes...
Category: Food
NGO’s new training kitchen prepares students for hospitality industry
Cohort three of 2026 in Bergzicht Training and Development’s Advanced Food Service Assistant Programme prepared a graded practical dish...
The chef who healed herself through food
Head chef and co-owner of Stellenbosch restaurant Melfort Tasmin Reed, talked to SMF News’ Grace Henderson about her journey...
Rains wreak havoc on Kayamandi
Residents of Kayamandi in Stellenbosch are picking up the pieces after heavy weekend rains destroyed homes, leaving many without...
A taste of Argentina in Stellenbosch
A well-known bakery based in Somerset West recently brought their Argentine pastries to Stellenbosch for the first time. This...
Munir Sheikh talks food, family, philanthropy, and philosophy
Munir Sheikh is the chef and owner of Mother India, a food stall in Stellenbosch. Mother India is more...
Local non-profit feeds over 200 students at first soup kitchen
A newly-launched non-profit company (NPC) fed over 200 students at its first soup kitchen on Mandela Day. This is...
SA Wine Summit: SU AgriSciences faculty to invest in new research facility
Amid the rapid changes and activities in the wine industry, it is important for Stellenbosch University (SU) to track...
Affordable, dehydrated meals to assist students with food insecurity
To assist students with the challenges of rising food prices and time constraints, dehydrated meals are now being sold...
Bekostigbare, gedehidreerde maaltye kan studente help met voedselsekerheid
Om studente te help met die uitdagings van stygende voedselpryse en tydsbeperkings, word gedehidreerde maaltye nou by die Maties...