Ina Paarman on food fuelled by passion
Ina Paarman’s Kitchen is celebrating 40 years in the South African food industry. Founder, Ina Paarman, spoke to MatieMedia’s...
Category: Food
Food, family and future plans: Reflecting with Chef Reuben Riffel
It’s been eighteen years since celebrity chef Reuben Riffel opened up his first restaurant, Reuben’s, in Franschhoek. Now, with...
Cheese Festival draws 6 000 over three days
After a two-year hiatus, the South African Cheese Festival recently made its return to Stellenbosch with a sold-out weekend,...
Almost time to toast again for Marmite lovers
The manufacturers of Marmite in South Africa are hopeful that the product will start filtering back onto shelves in...
#KrotoaCares for SU campus
A new initiative launched by Stellenbosch University’s (SU) psychology department is aimed at encouraging students to become engaged citizens....
Woordfees Langtafel word weer gedek
Die Toyota Universiteit Stellenbosch Woordfees Langtafel het vandeesweek na Ryneveldstraat teruggekeer, nadat die funksie weens Covid-19-maatreëls nie verlede jaar...
South African consumers struggling to make ends meat
This year has seen a substantial year-on-year increase in the retail price of meat products, especially red meat, as...
The man behind Ladles of Love
It was the restoration of dignity after handing out a cup of soup that led Danny Diliberto to establishing...
Strawberry-picking season commences in Stellenbosch
The strawberry-picking season, which takes place between mid-September and January, has commenced in Stellenbosch. However, some of the usual...
Watch Now: BEYOND THE PLATE WITH BERTUS BASSON
When a plate of food is put in front of you, what do you experience? Does the presentation get...