Food, family and future plans: Reflecting with Chef Reuben Riffel
It’s been eighteen years since celebrity chef Reuben Riffel opened up his first restaurant, Reuben’s, in Franschhoek. Now, with...
Category: Food
Cheese Festival draws 6 000 over three days
After a two-year hiatus, the South African Cheese Festival recently made its return to Stellenbosch with a sold-out weekend,...
Almost time to toast again for Marmite lovers
The manufacturers of Marmite in South Africa are hopeful that the product will start filtering back onto shelves in...
#KrotoaCares for SU campus
A new initiative launched by Stellenbosch University’s (SU) psychology department is aimed at encouraging students to become engaged citizens....
Woordfees Langtafel word weer gedek
Die Toyota Universiteit Stellenbosch Woordfees Langtafel het vandeesweek na Ryneveldstraat teruggekeer, nadat die funksie weens Covid-19-maatreëls nie verlede jaar...
South African consumers struggling to make ends meat
This year has seen a substantial year-on-year increase in the retail price of meat products, especially red meat, as...
The man behind Ladles of Love
It was the restoration of dignity after handing out a cup of soup that led Danny Diliberto to establishing...
Strawberry-picking season commences in Stellenbosch
The strawberry-picking season, which takes place between mid-September and January, has commenced in Stellenbosch. However, some of the usual...
Watch Now: BEYOND THE PLATE WITH BERTUS BASSON
When a plate of food is put in front of you, what do you experience? Does the presentation get...
Culinary event aims to feed children in Franschhoek region
A cooking charity event will soon take place in Franschhoek, to raise funds for a charity that provides food...