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March 6th, 2026
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Tag: chef

Van Addis tot in die Kaap

In die hart van Kaapstad, tussen die geroesmoes van karre en korporatiewe wolkekrabbers, boer ’n klein stukkie van Etiopië...
Features, Food, Profile

Food, family and future plans: Reflecting with Chef Reuben Riffel

It’s been eighteen years since celebrity chef Reuben Riffel opened up his first restaurant, Reuben’s, in Franschhoek. Now, with...
Features, Food, Profile

Watch Now: BEYOND THE PLATE WITH BERTUS BASSON

When a plate of food is put in front of you, what do you experience? Does the presentation get...
Documentary, Entertainment, Features, Film, Food
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