The chef who healed herself through food Head chef and co-owner of Stellenbosch restaurant Melfort Tasmin Reed, talked to SMF News’ Grace Henderson about her journey...
Van Addis tot in die Kaap In die hart van Kaapstad, tussen die geroesmoes van karre en korporatiewe wolkekrabbers, boer ’n klein stukkie van Etiopië...
Food, family and future plans: Reflecting with Chef Reuben Riffel It’s been eighteen years since celebrity chef Reuben Riffel opened up his first restaurant, Reuben’s, in Franschhoek. Now, with...
Watch Now: BEYOND THE PLATE WITH BERTUS BASSON When a plate of food is put in front of you, what do you experience? Does the presentation get...